FOR ANY & ALL QUESTION YOU MAY HAVE, CALL 248-626-8261

Posted on September 22, 2011 by david
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Blast from the past

Posted on September 20, 2011 by david
cider-mill
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Production Info

Posted on August 25, 2011 by admin

The Franklin Cider Mill produces all of its cider in accordance to the Michigan Cider Makers Guild and we are certified by Michigan State University to ensure that you are getting natural and safe cider. http://www.michigancidermakersguild.com

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Employment

Posted on August 25, 2011 by admin

Apply for a position with the Historic Franklin Cider Mill no later than the 1st week of August each year.


  • cider processing
  • counter sales
  • donut bakery
  • fruit stand
  • bottling fresh cider
  • cheese sales
  • bakery sales
  • hot dog and ice cream sales

Send your resume by 1st week of August, to The Franklin Cider Mill at contact us@franklincidermill.com or fax to (248) 248-626-1342.

 

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Weekend Venues

Posted on August 22, 2011 by admin

The Franklin Cider Mill, this season, will be offering limited space on the weekends for venues that want exposure to our vast customer base.Vocal groups, instruments, actors, etc.

We also will open selected weekends for car shows and bike shows.

For information and to reserve space, click here.

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