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Blast from the past

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Production Info

The Franklin Cider Mill produces all of its cider in accordance to the Michigan Cider Makers Guild and we are certified by Michigan State University to ensure that you are getting natural and safe cider.

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Apply for a position with the Historic Franklin Cider Mill no later than the 1st week of August each year.

  • cider processing
  • counter sales
  • donut bakery
  • fruit stand
  • bottling fresh cider
  • cheese sales
  • bakery sales
  • hot dog and ice cream sales

Send your resume by 1st week of August, to The Franklin Cider Mill at contact or fax to (248) 248-626-1342.


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Weekend Venues

The Franklin Cider Mill, this season, will be offering limited space on the weekends for venues that want exposure to our vast customer base.Vocal groups, instruments, actors, etc.

We also will open selected weekends for car shows and bike shows.

For information and to reserve space, click here.

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